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Roasted Broccoli with Garlic
From Food Network Kitchens
1 bunch broccoli (about 1 1/2 pounds), cut into florets, stems peeled and sliced or diced
2 tablespoons extra-virgin olive oil
3 cloves garlic, sliced
Kosher salt and freshly ground pepper

Preheat oven to 450 degrees F.

Toss the broccoli florets with the olive oil, garlic, salt, and pepper on a baking sheet. Spread them out and then roast, without stirring, until the edges are crispy and the stems are crisp tender, about 20 minutes.

Serve warm.

Copyright 2005 Television Food Network, G.P. All rights reserved.

Nutrition Information
Nutritional Analysis per serving Calories 111
Fat 8 grams Saturated Fat 1 gram
Carbohydrates 10 grams Fiber 5 grams
Protein 5 grams  

Try our Fat & Calorie Calculator for additional information.

Recipe Summary
Difficulty: Easy
Prep Time: 5 minutes
Cook Time: 20 minutes
Yield: 4 servings

User Rating 5 Stars
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