Sourdough Garlic Herb Bread

Ingredients

• 4 to 6 slices sourdough bread, at least 1 slice per person
• Olive oil
• Garlic salt
• Fines herbes (equal parts dried parsley, chervil, chives and tarragon, mixed well)

Directions

Preheat oven to 350 degrees F.

Place the bread slices on baking sheets. With a pastry brush, brush each slice of bread with olive oil. Sprinkle with garlic salt and smattering of fines herbs. Bake for 10 minutes, until bread just begins to brown.