Steamed Baby Cauliflower

Ingredients

• 1 cup water
• 1 rib celery with leaves, cut into several pieces
• 1 lemon, cut in 1/2
• 1 head garlic, cut in 1/2
• 3 pounds assorted colored baby cauliflower, such as yellow, orange, and purple

Dressing:

• 1 lemon, juiced
• 1 teaspoon minced garlic
• 1/4 cup extra-virgin olive oil
• Salt and pepper

Directions

Heat water, celery, lemon, and garlic together in a saucepan. Place cauliflower in a steamer basket and set over water. Steam cauliflower for 5 to 7 minutes or until fork tender.

Meanwhile, combine all dressing ingredients in a small bowl. Season, to taste, with salt and pepper.

Transfer cauliflower to a large bowl and toss with dressing. Serve warm.