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Flavored Popcorn
Recipe Courtesy of Curtis Aikens
4 cups hot, popped, plain popcorn
For cheese popcorn:
1/3 cup Parmesan cheese
For Italian style popcorn:
Pinch dried oregano
Pinch dried basil
Pinch dried thyme
1 tablespoon extra virgin olive oil
Salt to taste

In a large bowl mix popcorn with either Cheese or Italian Style flavoring.

Recipe Summary
Prep Time: 5 minutes
Yield: 4 cups

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