Food Network

COOKING
•  Baking
•  Cooking Guides
•  Cooking Demos
•  Cooking For Kids
•  Culinary Q&A
•  Encyclopedia
•  Holiday Baking
•  International Cooking
•  Recipe Collections
•  Recipes of the Day

Click here for a random recipe. Get a new recipe every time you click!

Find a TV Show
Today's TV Schedule

Find an Episode
Episode Topic
Or was shown during

Sponsor
Recommendations

Email Print Full Page | Print 3x5 Card | Print 4x6 Card

Mini Italian Mud Pies
Recipe courtesy Rachael Ray
Show:  30 Minute Meals
Episode:  30 Minute Dinner Club
4 mini graham cracker pie crusts in tins, available on baking aisle
2/3 cup milk chocolate hazelnut spread (recommended: Nutella)
1 pint coffee ice cream
1 canister real whipped cream, from dairy aisle
Chocolate covered espresso beans, for garnish

Arrange pie tins on serving platter. Warm hazelnut spread for 40 seconds on high in microwave. Spread 1/4 of the spread into each little pie crust and cool 1 minute. Place 1 large scoop coffee ice cream in each tin to fill pies. Top pies with whipped cream and garnish pies with chocolate covered espresso beans.

Serve with coffee and anise liqueur (recommended: Sambuca).

Other Recipes from this Episode
Bloody Mary Shrimp Cocktail
Salmon Burgers with Caesar Slaw

Recipe Summary
Difficulty: Easy
Prep Time: 10 minutes
Cook Time: 1 minute
Yield: 4 servings

Rachael Ray
User Rating 5 Stars
 Rate Recipe  Read Reviews
 Ratings & Reviews FAQ


 
Shop For This Recipe
 

  Shop for Rachael Ray products
  Shop for chocolate
  Shop for bakeware and baking tools
  Shop for cookbooks
  Visit the Food Network Store