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Mixed Greens with Tomato-Ginger Dressing
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1 large plum tomato, seeds squeezed out, roughly chopped
1/4 cup chopped oil-packed sun-dried tomatoes
1 tablespoon minced fresh ginger
2 garlic cloves, peeled
1 to 2 tablespoons balsamic vinegar
1/2 cup water
1/4 teaspoon salt
1/4 teaspoon ground black pepper
6 cups washed mixed greens (any combination of romaine, red leaf, Bibb, Boston lettuce, mustard greens, spinach)
In a blender, combine tomato, sun-dried tomatoes, ginger, garlic, and vinegar. Process until finely chopped. Add water, salt, and pepper and puree until smooth.
Divide greens evenly among 4 salad plates and spoon dressing over top.
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Nutritional Analysis
Per Serving |
Calories
38 |
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Total fat
1g |
Saturated fat
0g |
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Cholesterol
0mg |
Sodium
173mg |
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Carbohydrates
6g |
Protein
1.5g |
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Fiber
2.5g |
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Try our Fat & Calorie Calculator
for additional information. |
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