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Teriyaki Pork Tenderloin
| Copyright, 2006, Ellie Krieger, All rights reserved |
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2 tablespoons low-sodium soy sauce
1 tablespoon canola oil
1 tablespoon brown sugar
1 tablespoon dry sherry
1 tablespoon rice vinegar
1 garlic clove, crushed with a garlic press or minced
1/2 teaspoon finely grated fresh ginger
Pinch red pepper flakes
1 pound pork tenderloin
Combine the soy sauce, oil, sugar, sherry, vinegar, garlic, ginger and red pepper flakes, and stir until the sugar dissolves. Transfer to a resealable plastic bag and add the pork tenderloin. Seal the bag and marinate the pork in the refrigerator, turning once, for 1/2 hour, or up to 8 hours.
Preheat the broiler. Place the pork on a roasting pan and broil for 15 minutes, turning once.
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Calories
275 |
Total fat
13 |
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Saturated fat
3.2 |
Protein
32 |
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Carbohydrates
6 |
Fiber
0 |
Try our Fat & Calorie Calculator
for additional information. |
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