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All Day Breakfast Salad
Recipe courtesy Ellie Krieger
2 cups spinach leaves, cleaned
1 1/2 tablespoons Balsamic Dressing, recipe follows
1/2 cup cherry or grape tomatoes
1 hard boiled egg, chopped
2 slices Canadian bacon, cooked in a grill pan and sliced into ribbons
2 tablespoons chopped fresh parsley leaves
1 whole-wheat pita, toasted and cut into quarters

Place spinach in a bowl. Add the Balsamic Dressing and the tomatoes and toss. Top with the egg, canadian bacon and parsley leaves. Serve with the pita pieces.

Balsamic Dressing:
3 tablespoons extra-virgin olive oil
2 tablespoons balsamic vinegar
1/2 teaspoon Dijon mustard
Salt and freshly ground black pepper

In a bowl, whisk together the olive oil, vinegar, and mustard. Season, to taste, with salt and pepper.

Nutrition Information
Nutritional Analysis per serving Calories 404
Total Fat 20 grams Saturated Fat 4.4 grams
Protein 22 grams Carbohydrates 36 grams
Fiber 7 grams  

Try our Fat & Calorie Calculator for additional information.

Recipe Summary
Difficulty: Easy
Prep Time: 5 minutes
Yield: 1 serving

  Ellie Krieger
User Rating5 Stars
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