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Meloncello
From Food Network Kitchens
Meloncello
Yellow or pink cocktail sugar or sanding sugar (sold at specialty stores), optional
1 cup cubed seedless watermelon
Ice cubes
3 1/2 ounces limoncello
1/2 ounce lemon-flavored or light rum
Splash club soda
Lemon wedge

Rim a rocks glass with the sugar, if desired, and put in the freezer. Puree the watermelon cubes in a blender until juicy.

Fill the prepped glass with ice. Add the watermelon juice, limoncello and rum. Top off with enough club soda to give the drink a light bubble. Garnish with the lemon wedge. Drink.

Recipe Summary
Difficulty: Easy
Prep Time: 5 minutes
Yield: 1 drink

User Rating 4 Stars
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