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Cranberry Vodka Iced Tea
Recipe courtesy Emeril Lagasse, 2006
Show:  Emeril Live
Episode:  Grilling
2 quarts water
1 cup sugar
2 tablespoons freshly squeezed lime juice
8 English breakfast tea bags
2 cups cranberry juice
1 to 2 cups cranberry vodka, to taste

Bring the water to a boil in a large pot, and remove from the heat. Immediately whisk in the sugar and lime juice until sugar is dissolved. Add the tea bags and cranberry juice. Allow the tea to steep for 10 minutes, remove the tea bags and cool the tea. Stir to be sure that the sugar is dissolved, and place in a large pitcher. Refrigerate until thoroughly chilled.

Just before serving, add the vodka to the tea and serve in tall glasses filled with ice. Garnish with lime slices.

Other Recipes from this Episode
Bruschetta 1-1-1
Grilled Sardines with Fresh Herb Sauce
Italian-style Grilled T-Bone Steaks
Grilled Peaches with Mascarpone and Honey

Recipe Summary
Difficulty: Easy
Prep Time: 5 minutes
Inactive Prep Time: 10 minutes
Yield: about 1/2 gallon

Emeril Lagasse
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