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1 bottle Spanish red table wine
1/4 cup fresh orange juice
1/4 cup brandy
3 tablespoons sugar
1 orange, thinly sliced
1 lemon, thinly sliced
Combine wine, juice, brandy and sugar in a medium saucepan over low heat and heat until the sugar has melted. Add the orange and lemon slices and let simmer for 5 minutes. Serve in heat resistant glasses.
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