Cheese-Stuffed Mushrooms

Ingredients

• 24 fresh mushrooms, stems removed
• 1 (10-ounce package) frozen chopped spinach
• 2 ounces cream cheese
• 4 ounces feta cheese
• 1/2 cup finely chopped green onion, with tops
• 1 teaspoon House Seasoning, recipe follows
• Salt, to taste
• 1 cup grated Parmesan

Directions

Preheat oven to 350 degrees F.

Wipe mushroom caps clean with a damp paper towel. Thaw spinach in a colander; squeeze out as much moisture as possible. In mixing bowl, combine all ingredients except mushrooms and Parmesan. Mix well. Fill mushroom caps with mixture and place on a cookie sheet. Sprinkle Parmesan on top. Bake for 15 to 20 minutes. Serve warm.