Shrimp Mashed Potatoes

Ingredients

• 8 to 10 medium red new potatoes, skin on, sliced 1/4-inch thick
• 1/2 cup hot milk
• 8 tablespoons (1 stick) butter
• 1/2 cup sour cream
• Salt and pepper
• 1 cup cooked and chopped shrimp
• 1 teaspoon paprika

Directions

Preheat oven to 375 degrees F.

Cook potatoes in boiling water for 15 minutes or until fork-tender in a medium pot. Mash potatoes in a mixing bowl. Add hot milk, butter, sour cream, and salt and pepper, to taste. With electric mixer, beat until moderately smooth. Don't over beat them, a few lumps are nice. Add shrimp. Whip until mixed. Adjust thickness by adding more milk if desired. Stir in paprika for flavor and color. Reheat in oven, if needed.