Ingredients
- 1/2 cup ketchup
- 1 tablespoon chopped fresh dill
- 1 teaspoon lemon zest
- 2 tablespoons lemon juice
- 1 teaspoon horseradish
- 1/4 teaspoon salt
Directions
Put all the ingredients into a bowl and whisk until well blended. Refrigerate until ready to serve. May be made 2 days in advance.















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