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Cucumber Salad with Oranges And Mint
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1 English cucumber, sliced into rounds
1 (12-ounce) can mandarin oranges, drained
1/4 cup fresh mint leaves
1 tablespoon sherry vinegar
2 teaspoons olive oil
Salt and ground black pepper
In a large bowl, combine cucumber, oranges, mint, vinegar, and oil. Toss to combine. Season, to taste, with salt and black pepper.
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Nutritional Analysis
Per Serving |
Calories
95 |
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Total fat
2.5g |
Saturated fat
0g |
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Cholesterol
0mg |
Sodium
4mg |
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Carbohydrates
16g |
Protein
5g |
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Fiber
5.5g |
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Try our Fat & Calorie Calculator
for additional information. |
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