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2 cups frozen blueberries
3 tablespoons water
1/4 cup sugar
2 teaspoons lemon juice
Combine 1 cup of the blueberries, water, sugar and lemon juice in a small saucepan. Cook over a medium heat for about 10 minutes. Add the rest of the blueberries and cook for 8 minutes more, stirring frequently. Serve warm.
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Nutritional Analysis
per Serving |
Calories
44 |
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Carbohydrates
11 grams |
Total fat
0 |
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Saturated fat
0 |
Protein
0 |
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Fiber
1 gram |
Sodium
0.4 milligrams |
Try our Fat & Calorie Calculator
for additional information. |
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