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Tropical Asian Curry Noodles with Rock Shrimp
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1/2 cup curry paste, recipe to follow
2 tablespoons coconut milk
2 tablespoons fresh lime juice
2 tablespoons fish sauce
1/2 pound rock shrimp, rinsed and drained
1/2 pound shanghai egg noodles, blanched and refreshed
1 cup chopped garlic chives
1 cup bean sprouts
1 red bell pepper, julienned
2 heads bok choy, julienned
1 cup snow peas or snap peas, blanched and refreshed
In a hot wok, add curry paste, coconut milk, juice and fish sauce and mix well. Add shrimp and quickly cook, about 1 minute. Add noodles, chives and vegetables and mix well, being careful not to overmix. Check for seasoning and serve hot.
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Other Recipes from this Episode
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