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Tintoretto
Recipe courtesy Michael Chiarello
See this recipe on air Wednesday Jul. 30 at 11:30 AM ET/PT.
Show:  Easy Entertaining with Michael Chiarello
Episode:  Fondue for You
6 ounces pomegranate juice, chilled
16 ounces Prosecco sparkling wine, chilled

Pour pomegranate juice into Champagne flutes, dividing equally, and add chilled wine over the fruit juice.

Other Recipes from this Episode
Blue Cheese Fondue with Cherry Tomatoes and Roasted Cipollini Onions
Vitello Tonatto Fondue
Mango Fruit Fondue

Recipe Summary
Difficulty: Easy
Cook Time: 5 minutes
Yield: 4 servings

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