 |
|
|
|
|
|
|
3 whole-wheat pita breads, cut into eighths
2 tablespoons olive oil
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
1/2 teaspoon ancho chili powder
1/2 teaspoon garlic powder
1/4 teaspoon freshly ground black pepper
1/4 teaspoon salt
Pinch cayenne pepper
Preheat oven to 350 degrees F. Combine olive oil and all spices in a large bowl. Add pita wedges and toss to coat, Spread in 1 layer on a baking sheet and bake for 25 to 30 minutes, tossing once, until pita is brown and crisp. Cool completely before serving.
|
Nutritional analysis
per serving |
Calories
130 |
|
Total Fat
5.5 grams |
Saturated Fat
1 gram |
|
Cholesterol
0 mg |
Sodium
270 mg |
|
Carbohydrates
18 grams |
Protein
3 grams |
|
Fiber
2.5 grams |
|
Try our Fat & Calorie Calculator
for additional information. |
|
|
|
|
|
|
|
![]("/food/images/spacers/spacer.gif"){kind=spacer}
