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2 cups walnut halves
1/3 cup maple syrup
1/8 teaspoon salt
Preheat a dry skillet over a medium-high heat. Add the walnuts, maple syrup and salt. Cook, stirring frequently, until syrup is caramelized and nuts are toasted, about 3 minutes. Let cool.
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Nutritional analysis
per serving |
Calories
265 |
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Total Fat
22 grams |
Saturated Fat
2 grams |
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Cholesterol
0 mg |
Sodium
51 mg |
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Carbohydrates
16.5 grams |
Protein
5 grams |
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Fiber
2 grams |
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Try our Fat & Calorie Calculator
for additional information. |
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