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1/2 cup pisco or brandy
1/4 cup lime juice (from about 2 limes)
1 tablespoon simple syrup (equal amounts of sugar and water heated until the sugar dissolves)
1 egg white, optional
2 dashes angostura bitters
Ice for serving
Orange slices, for garnish
In a blender pour pisco or brandy, lime juice, simple syrup, egg white, if using, and angostura bitters. Blend. Pour over ice in a glass and garnish with orange slices.
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