Phil's Tex-Mex Burritos

Ingredients

• 2 pounds lean ground beef
• 1 teaspoon oregano
• 2 large onions, finely chopped
• 1 teaspoon cumin
• 12 ounces canned chopped green chiles
• 8 ounces Montery Jack cheese, grated
• 4 cloves garlic, finely chopped
• 15 ounces canned stewed tomatoes
• 10 flour tortillas

Directions

Preheat oven to 350 degrees and grease a 9 x 13 inch pan. In a large skillet, cook beef until mostly browned. Stir in onions, chiles and garlic and cook until onions have softened. Add the tomatoes, oregano and cumin and cook until the tomatoes have thickened to form a sauce about ten minutes. Heat the tortillas so that they are pliable--either over a gas flame or in a microwave oven. Divide meat among the tortillas, about 1/4 cup per tortilla, and sprinkle each with cheese. Roll up tortillas and place in baking dish and top with more grated cheese. Bake for 10 minutes. Garnish with a thick salsa, sour cream and chopped cilantro if desired