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Chipotle Aioli
Recipe Courtesy Gourmet Magazine
1 cup mayonnaise
1/4 cup Dijon mustard
2 tablespoons white wine vinegar
1 tablespoon minced canned chipotle chilies
1 tablespoon minced garlic

Combine all ingredients in a bowl and set aside to allow flavors to develop.

Recipe Summary
Difficulty: Easy
Yield: about 1 1/2 cups

 
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