Country Cornsticks

Ingredients

• 1 cup buttermilk
• 2 large eggs
• 4 tablespoons melted butter
• 1 1/4 cups stone-ground cornmeal
• 3/4 cup all-purpose flour
• 2 tablespoons sugar
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt

Directions

In a bowl, whisk together 1 cup buttermilk, 2 large eggs and melted butter. Add liquid to dry ingredients and stir until combined. Spoon batter into molds and bake at 450 degrees F for 10 to 15 minutes, or until golden.