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Baby Corn and Snow Pea Saute
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1 can baby corn
2 cups snow peas
3 tablespoons butter
Salt
Cut baby corn into 1/4-inch slices. Cut snow peas diagonally into 1/2-inch slices. To a heated pan, add butter. Add corn, snow peas, a splash of water, and salt. Saute for a few minutes until snow peas are just cooked but still a bit crispy.
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Other Recipes from this Episode
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