Passion Fruit Sangria

Ingredients

• 2 bottles dry white wine
• 3/4 cup brandy
• 1/2 cup triple sec
• 3/4 cup simple syrup (equal parts of sugar and water, heat until sugar dissolves and cool)
• 3/4 cup passion fruit puree
• 3 oranges, sliced into thin rounds
• 3 green apples, cored and sliced thin
• 2 lemons, sliced into thin rounds

Directions

Combine all ingredients in a large pitcher. Refrigerate covered, 3 hours or up to 2 days. Serve over ice