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Sara Moulton

Artichokes with Lemon-Garlic Butter

Recipes courtesy Gourmet Magazine

Show: Cooking LiveEpisode: Less is More: 4 Ingredient Cook Along

  • Cook Time

    5 min

  • Level

    --

  • Yield

    4 servings

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Times:

Prep
5 min
Inactive Prep
--
Cook
5 min
Total:
10 min
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Ingredients

  • 2 tablespoons olive oil
  • 1 bag frozen baby artichokes
  • 2 garlic cloves, minced
  • 4 tablespoons fresh lemon juice
  • 4 tablespoons butter

Directions

Heat oil in heavy medium saucepan over medium heat, saute artichokes until browned; add garlic, cook 1 minute. Add lemon juice and butter; whisk until butter melts. Season with salt and pepper. Serve artichokes warm with seasoned butter.

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