Ingredients
- 1 1/2 ounces gin
- 1/2 ounce creme de violette
- 1/2 ounce fresh lime juice
- 1/4 ounce limoncello
- Absinthe, for the glass
- Splash of chilled seltzer
- Brandied cherry (sold in jars at gourmet stores), for garnish
What's Hot
© 2012 Television Food Network G.P. All rights reserved.
Review This Recipe
You must be signed in to review this recipe.
or Register to Review