Ingredients
- 1 bottle (750 ml) dry red wine, such as Merlot
- 1 cup water
- 1/4 cup sugar, or to taste
- 3 whole cloves
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon ground cardamom
- Pinch of ground allspice
- 2 strips fresh orange peel
- 2 strips fresh lemon peel
Directions
Combine wine, water, sugar, cloves, nutmeg, cardamom, allspice, orange and lemon peel in a large saucepan. Bring to a simmer over low heat. Simmer for 20 minutes.







Make It Five Ways: Corned Beef and Cabbage
Get Your Greens
Fast and Fresh: Dinner in a Flash
Authentic Italian Recipes
5 Chicken Breast Recipes for Dinner Tonight
5 Easy Spring Weeknight Dinners
Fast and Fresh: Energizing Salads
Cutest-Ever Easter Cupcakes
Easy Appetizers
Cheese-Lover's Comfort Foods























