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  • Cook Time

    30 min

  • Level

    Easy

  • Yield

    8 servings, about 1/2 cup each

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Times:

Prep
5 min
Inactive Prep
--
Cook
30 min
Total:
35 min
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Ingredients

  • 1 bottle (750 ml) dry red wine, such as Merlot
  • 1 cup water
  • 1/4 cup sugar, or to taste
  • 3 whole cloves
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon ground cardamom
  • Pinch of ground allspice
  • 2 strips fresh orange peel
  • 2 strips fresh lemon peel

Directions

Combine wine, water, sugar, cloves, nutmeg, cardamom, allspice, orange and lemon peel in a large saucepan. Bring to a simmer over low heat. Simmer for 20 minutes.

Mulled Wine

Nutrition Facts

Nutritional Analysis
Per serving
Calories
104
Carbohydrate Servings
1/2
Carbohydrates
9 g
Protein
0 g
Fat
0 g
Saturated Fat
0 g
Cholesterol
0 g
Monounsaturated Fat
0 g
Dietary Fiber
0 g
Sodium
4 mg
Potassium
119 mg
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