Herbed Couscous with Tomatoes

Ingredients

• 1 1/2 cups reduced-sodium chicken broth or water
• 1 cup whole-wheat couscous
• 1 tablespoon extra-virgin olive oil or infused oil
• 1/2 cup chopped tomatoes
• 2 tablespoons minced fresh tarragon, parsley or thyme
• Salt and freshly ground pepper

Directions

Bring broth (or water) to a boil in a medium saucepan; add couscous, olive oil (or infused oil), tomatoes and tarragon (or parsley or thyme). Stir, remove from the heat, cover and let stand for 5 minutes. Uncover, fluff with a fork and season to taste with salt and pepper.