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Baby Moses Salad
Recipe courtesy of Joan Nathan
Show:  Cooking Live
Episode:  Cooking Live
This recipe is available for a limited time only. Why?
Romaine lettuce leaves
Carrots, peeled, sliced into rounds
Black olives, halved
Green peppers, cut into strips
Parboiled asparagus, cut into strips
Radishes
Vinaigrette dressing

Place a romaine leaf on each salad plate to be the cradle or little ark. Decorate it as you would imagine a baby Moses in his cradle, with his face, arms, and so on. Drizzle vinaigrette on top.

Other Recipes from this Episode
Matzoh Ball Soup
Joyce Goldstein's Cornish Hens with Apricots, Tomatoes and Spices
Vegetable and Fruit Kugel Cupcakes
Chocolate-Chip Smooches

Recipe Summary
Prep Time: 15 minutes

 
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