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Romaine lettuce leaves
Carrots, peeled, sliced into rounds
Black olives, halved
Green peppers, cut into strips
Parboiled asparagus, cut into strips
Radishes
Vinaigrette dressingPlace a romaine leaf on each salad plate to be the cradle or little ark. Decorate it as you would imagine a baby Moses in his cradle, with his face, arms, and so on. Drizzle vinaigrette on top.
Other Recipes from this Episode
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