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Vegetable and Fruit Kugel Cupcakes
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2 apples, grated
1 large sweet potato, grated
4 carrots, grated
1 cup matzoh meal
1 stick pareve margarine, melted
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
24 paper muffin cups
2 (12) cavity muffin tins
In a large mixing bowl, combine all ingredients. Place the paper muffin cups in the muffin tins. Pour the batter into the cups. They should be two-thirds full. Bake for 20 to 25 minutes or until done in a preheated 350 degree oven.
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Other Recipes from this Episode
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