Ingredients
- 1 16-ounce can fat-free refried beans preferably spicy
- 1 15-ounce can black beans rinsed
- 4 scallions sliced
- 1/2 cup prepared salsa
- 1/2 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 1/4 cup pickled jalapeno slices chopped
- 1 cup shredded Monterey Jack or Cheddar cheese
- 1/2 cup reduced-fat sour cream
- 1 1/2 cups cups chopped romaine lettuce
- 1 medium tomato chopped
- 1 medium avocado chopped
- 1/4 cup canned sliced black olives (optional)
Directions
Combine refried beans, black beans, scallions, salsa, cumin, chili powder and jalapenos in a medium bowl. Transfer to a shallow 2-quart microwave-safe dish; sprinkle with cheese.
Microwave on High until the cheese is melted and the beans are hot, 3 to 5 minutes.
Spread sour cream evenly over the hot bean mixture, then scatter with lettuce, tomato, avocado and olives (if using).








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