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Veal Chop with Madeira Sauce
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1 veal chop, about 1 1/2 inches thick
2 tablespoons vegetable oil
3 tablespoons butter
2 tablespoons chopped shallots
1/4 cup Madeira
1/2 tablespoon veal demi-glace
1/4 cup water
1 teaspoon chopped thymeHeat oil in skillet over medium-high heat. Add veal chop to skillet and brown on all sides - cook for about 5 minutes on each side. Transfer veal chop to a plate. To the pan add 2 tablespoons butter and 2 tablespoons chopped shallots. Cook until shallots are transparent. Add 1/4 cup Madeira to the pan and reduce by half. Stir in 1/2 tablespoon veal demi-glace and 1/4 cup water. Whisk in 1 tablespoon butter and 1 teaspoon chopped thyme. Spoon sauce over veal.
Other Recipes from this Episode
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