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Romaine Hearts with Greek Dressing
2007 Ellie Krieger, All rights reserved
Show:  Healthy Appetite with Ellie Krieger
Episode:  Time Troubles
Romaine Hearts with Greek Dressing
4 small hearts romaine lettuce
12 rings thinly sliced red onion (about 1/4 medium onion)
20 kalamata olives
2 tablespoons olive oil
1 1/2 tablespoons lemon juice
1/2 teaspoon dried oregano
1/4 teaspoon salt
Freshly ground black pepper

Cut each of the romaine hearts in half, leaving the stem end intact so the leaves stay together. Top each with a few rings of onions, and place 5 olives in a small pile on each plate.

In a small bowl, whisk together the oil, lemon juice, oregano, salt and pepper. Drizzle some dressing over each lettuce half and serve.

Nutrition Information
Nutritional Analysis per Serving Calories 130
Total fat 12g Saturated fat 1.5g
Monounsaturated fat 9g Polyunsaturated fat 1.5g
Protein 1.5g Carbohydrates 5.5g
Fiber 1g Cholesterol 0mg
Sodium 455mg  

Try our Fat & Calorie Calculator for additional information.

Other Recipes from this Episode
Easy Chicken-Mushroom Quesadillas
Maple Squash Puree
Chipotle Orange Glazed Pork Chops
Baked Shrimp with Tomatoes and Feta

Recipe Summary
Difficulty: Easy
Prep Time: 10 minutes
Yield: 4 servings

Ellie Krieger
User Rating 5 Stars
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