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2 pounds red new potatoes
1/4 cup olive oil
1 tablespoon dried oregano
Salt and pepper, to taste
In a large bowl, coat potatoes with oil; sprinkle with oregano, salt and pepper.
Spread out on a baking sheet and bake in a 375 degree preheated oven for 30 to 40 minutes until golden.
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Other Recipes from this Episode
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