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Peshe al Vino - Peaches and Wine
Recipe courtesy Joan Tucci
Show:  Cooking Live
Episode:  Cook Along
8 medium-size ripe peaches peeled and pitted
3 cups dry red wine
1 tablespoon plus 1 teaspoon sugar

Peel the peaches, pit them, and slice into bite-size wedges (you should have about 4 cups). Place in a large bowl and cover with the wine. Sprinkle the sugar on top and gently stir. Cover and leave at room temperature for 3 to 4 hours before serving.

Other Recipes from this Episode
Spaghetti con Pomodoro e Tonno
Scarola
Pesce Azzuro alla Griglia
Mixed Greens with Balsamic Vinaigrette

Recipe Summary
Prep Time: 15 minutes
Cook Time: 3 hours
Yield: 4 servings.

 
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