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Mixed Greens with Balsamic Vinaigrette
Recipe courtesy Joan Tucci
Show:  Cooking Live
Episode:  Cook Along
2 tablespoons plus 2 teaspoons extra virgin olive oil
2 tablespoons balsamic vinegar
1 pound mixed tender lettuces
16 larger shavings Parmesan cheese (about 2 ounces)

In a large bowl, whisk together the remaining 2 tablespoons plus 2 teaspoons olive oil, salt and pepper to taste, and the vinegar. Add the lettuce and toss thoroughly. Distribute the lettuce evenly among four salad plates. Top with Parmesan Shavings.

Other Recipes from this Episode
Spaghetti con Pomodoro e Tonno
Scarola
Pesce Azzuro alla Griglia
Peshe al Vino - Peaches and Wine

Recipe Summary
Prep Time: 10 minutes
Yield: 4 servings

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