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Roquefort Cheese Chips
Recipe courtesy Sandra Lee, 2007
Show:  Semi-Homemade Cooking with Sandra Lee
Episode:  Retro Show
Roquefort Cheese Chips
1 (5-ounce) bag lightly salted kettle potato chips
1/2 (5-ounce) can white sauce (recommended: Aunt Penny's)
1/4 cup cream cheese
1 tablespoon half-and-half
2 tablespoons crumbled Roquefort cheese

Preheat oven to 400 degrees F.

Place kettle chips on baking sheet. Bake for 5 minutes.

In small saucepan, over medium heat, combine all remaining ingredients, except blue cheese crumbles. Cook until cheese melts, stirring constantly. Remove from heat.

Drizzle cheese sauce over hot chips. Sprinkle blue cheese crumbles over the top.

Other Recipes from this Episode
Balsamic Roasted Tomatoes
Salisbury Steak with Mushroom Gravy
Spiced Peach Pie
Grasshopper Ice Cream Cocktail

Recipe Summary
Difficulty: Easy
Prep Time: 10 minutes
Cook Time: 15 minutes
Yield: 4 servings

 
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