Tabbouleh

Ingredients

• 2 cups bulgur (Also called cracked wheat)
• 1/2 cup fresh lemon juice
• 1/3 cup extra-virgin olive oil
• 1 tablespoon minced garlic
• 1/2 teaspoon salt
• Pepper
• 1 large cucumber (about 1 pound), peeled, seeded, chopped
• 1 cup chopped fresh parsley
• 3/4 cup chopped green onions
• 3/4 cup chopped red bell pepper
• 1/4 cup chopped fresh dill
• 1/3 cup chopped fresh mint

Directions

Cook the cracked wheat in boiling water for 2 minutes. Drain through a fine sieve. Whisk lemon juice, oil, garlic, and salt in very large bowl to blend. Season dressing to taste with pepper. Mix in bulgur and vegetables.