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On-the-Half-Shell with Lemon Grass Mignonette
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1 dozen Belon oysters
2 minced shallots
2 lemons, juiced
1 tablespoon super finely minced lemon grass
1 teaspoon finely minced lemon zest
Mix all together and lightly top the oysters. Serve on a bed of crushed ice.
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Other Recipes from this Episode
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