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Sake Shooter
Copyright, 2000, Ming Tsai, All Rights Reserved
Show:  East Meets West With Ming Tsai
Episode:  Oysters 5 Ways
12 shot glasses
1/2 English cucumber, peeled and fine brunoise
1 dozen kumamotos, shucked, save liquor in the shell
12 tablespoons top quality, chilled sake
1 lemon, zested

Fill each shot glass with 1/2 tablespoon cucumber. Top with oyster and its liquor. Top that with 1 tablespoon chilled sake and garnish with zest. Serve in a bed of crushed ice.

Other Recipes from this Episode
On-the-Half-Shell with Lemon Grass Mignonette
Bbq Chipotle
Kaffir-Coconut Stew
Shiso Tempura

Recipe Summary
Prep Time: 20 minutes

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