Food Network

COOKING
•  Baking
•  Cooking Guides
•  Cooking Demos
•  Cooking For Kids
•  Culinary Q&A
•  Encyclopedia
•  Holiday Baking
•  International Cooking
•  Recipe Collections
•  Recipes of the Day

Click here for a random recipe. Get a new recipe every time you click!

Find a TV Show
Today's TV Schedule

Find an Episode
Episode Topic
Or was shown during

Sponsor
Recommendations

Email Print Full Page  | Print 3x5 Card  | Print 4x6 Card

Fruit Punch
Recipe courtesy Bobby Flay
Show:  Hot Off the Grill with Bobby Flay
Episode:  Family Grilling
2 cups freshly squeezed orange juice
1/4 cup freshly squeezed lime juice
1 cup freshly squeezed ruby red grapefruit juice
3 cups pineapple juice
2 cups watermelon, cut into bitesized chunks
2 cups fresh pineapple, cut into bitesized chunks
2 oranges, cut into wedges
1 lemon, sliced
2 limes, quartered
2 cans (12 ounces each) lemon lime soda (recommended: Squirt)
Crushed ice

Mix everything together except the Squirt and ice. Let sit for 30 minutes. Fill glasses with ice and fill 3/4 of the way with the punch. Add a splash of the Squirt just before serving.

Other Recipes from this Episode
Rotisserie Lamb with Minted Cucumber Chutney and Tomato Jam
Green Bean, Red Onion and Grilled New Potato Salad with Rosemary Vinaigrette
Spicy Hummus with Grilled Pita
Cheese Quesadillas
Grilled Corn on the Cob
Grilled Cheese Bruschetta
San Antonio Style Goat Cheese Enchiladas

Recipe Summary
Difficulty: Easy
Prep Time: 45 minutes
Yield: 10 to 12 servings

  Bobby Flay
User Rating5 Stars
  Rate Recipe   Read Reviews
  Ratings & Reviews FAQ


 
Shop For This Recipe
 

  Shop for Bobby Flay products
  Shop for fruit tools
  Shop for barware
  Shop for cookbooks
  Visit the Food Network Store