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1 tablespoon peanut oil
1 pound bean sprouts
1 teaspoon minced garlic
2 tablespoon sesame oil
Salt and pepper
3 tablespoons chopped roasted peanuts
1 tablespoon finely chopped parsley
In a wok, heat the peanut oil. When the oil is hot add the sprouts, garlic and sesame oil. Stir-fry for 30 seconds. Remove from the heat. Season with salt and pepper. Place on a platter and garnish with peanuts and parsley.
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