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Merguez and Dried Currant Couscous Salad
Recipe Courtesy of Sara Moulton
Show:  Cooking Live
Episode:  Four Ingredient Meals
1 1/2 cups water
1 (10-ounce) box couscous (about 1 1/2 cups)
6 merguez sausages
3/4 cup dried currants
1/4 cup store bought lemon herb dressing

Bring water to a boil. Remove from heat. Stir in couscous, cover, and let sit for 10 minutes.

Meanwhile, brown the sausages in a pan.

Fluff the couscous with a fork, making sure to break apart any lumps. Stir in the currants and dressing. Top with the merguez.

Other Recipes from this Episode
Shrimp and Spinach Noodle Soup
White Wine Steamed Mussels
Lemon Curd

Recipe Summary
Prep Time: 5 minutes
Cook Time: 20 minutes
Yield: 4 servings

  Sara Moulton
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