Ingredients
- 1 cup Granny Smith apples, peeled, diced, partially frozen
- 1 tablespoon lemon juice, freshly squeezed
- 1/2 cup apple juice
- 3/4 cup nonfat frozen vanilla yogurt
- 2 tablespoons caramel sauce
- 2/3 cups ice chips
Directions
Pour ingredients into a blender and blend until smooth.















Chicken on a Dime
Paula's Best Dishes
Conscious Cooking
Barbecue Secrets
Cooking for Kids
10 Ways to Measure Perfect Portion Sizes
Healthy Fall Recipes
Salad Recipe Collection
Easy Weeknight Dinner Recipes
Simple, Satisfying Snacks


