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Almendras Saladas (Salted Almonds)
Recipe courtesy Marisol von Appen
Show:  Cooking Live
Episode:  Tapas
This recipe is available for a limited time only. Why?
2 cups blanched whole almonds
1 tablespoon extra-virgin olive oil
1 tablespoons coarse or fine sea salt

Preheat oven to 350 degrees. In a baking pan spread almonds in one layer and toast in middle of oven until golden, about 12 minutes. Toss almonds with oil and salt until coated well. Serve warm.

Other Recipes from this Episode
Gambas al Pil-Pil (Sizzling Hot Chili Shrimp)
Tortilla Espanola (Spanish Potato Omelette)
Albondigas (Meatballs in Garlic-Tomato Sauce)
Manchego con Membrillo (Manchego Cheese with Quince Paste)

Recipe Summary
Prep Time: 5 minutes
Cook Time: 12 minutes

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