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Whole Wheat Peach Pancakes
Recipe Courtesy of Colin Ambrose
Show:  Cooking Live
Episode:  Summer Brunch
This recipe is available for a limited time only. Why?
1/2 cup whole wheat flour
1/2 cup all purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 egg
2 tablespoons unsalted butter (melted)
3 tablespoons brown sugar
1 1/2 cups milk
Fresh peaches

In a mixing bowl, sift the dry ingredients. In a separate bowl, combine all other ingredients, except peaches, using a whisk. Combine dry and wet ingredients. Let rest for 2 hours.

Heat griddle. In the meantime, slice peaches thinly. Spoon pancake mixture onto the griddle. The sliced peaches should be added immediately. Flip once.

Other Recipes from this Episode
Sunburst Squash, Zucchini, and Tomato Frittata with Sheeps Milk Ricotta
Smoked Salmon and Mesclun Rolls
Granola and Raspberry Tart

Recipe Summary
Prep Time: 2 hours 10 minutes
Cook Time: 10 minutes
Yield: 4 to 6 pancakes

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