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  • Cook Time

    30 min

  • Level

    --

  • Yield

    about 20 servings

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Times:

Prep
15 min
Inactive Prep
--
Cook
30 min
Total:
45 min
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Ingredients

  • 1/2 cup sugar
  • 2 teaspoons ground cinnamon
  • 8 cups vegetable oil
  • 5 pounds sweet potatoes, peeled and cut crosswise into 1/8-inch thick slices

Directions

Combine the sugar and cinnamon in a small bowl and mix well. Set aside. Heat the vegetable oil in a very large, deep pot or heat an electric fryer to 360 degrees F. Fry the sweet potatoes, in batches, until golden brown, about 8 minutes. Drain on paper towels. Sprinkle with the cinnamon sugar and se

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