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Local Style Ahi Poke
Recipe courtesy Tidepools, Koloa, HI
Show:  The Best Of
Episode:  Resort Dining
8 ounces tuna sashimi block, small dice
1/8 teaspoon Hawaiian salt
1/8 teaspoon kukui nut
1/2 teaspoon brown sugar
Pinch chili flakes
1 teaspoon soy sauce
1 teaspoon oyster sauce
1 teaspoon green onion, chopped
1 tablespoon onion, chopped
1 teaspoon garlic, chopped
1 tablespoon Furukake spice
1 tablespoon sesame oil

Combine all ingredients in a stainless steel bowl and gently mix. Make this on the day of use.

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Grilled Elk Loin
Stuffed Boneless Quail with Wild Rice, Sage and Apples
Whole Crispy Onaga and Thai Dipping Sauce
Marinated Tomatoes and Grilled Onions
Roasted Chilean Sea Bass with a Compote of Salsify, Zucchini and Breen Beans in a Port Wine-Black Truffle Vinaigrette

Recipe Summary
Prep Time: 12 minutes
Yield: 2 servings

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